The Nando’s cockerel landed on the tropical land of Malaysia in 1998 at Jalan Telawi, Bangsar – the 1st Nando’s restaurant in Malaysia officially opened on 29 June 1998. (The restaurant has since been relocated to Bangsar Village 1!)
It didn’t take long for the word to get around or for the people of Malaysia to get addicted to spicing things up with a fix of flame-grilled PERi-PERi chicken.
Thanks to their passion for PERi-PERi, Nando’s spread across the length and breadth of Malaysia, and today, there are more than 50 Nando’s restaurants serving succulent flame-grilled PERi-PERi chicken with Afro-Portuguese inspired side dishes. Come try some!
The Nando’s way
Besides our legendary chicken, the one thing you’ll always find at Nando’s is a warm welcome that’ll make you feel right at home. And that’s not just because of our PERi-PERi!
Each one of our restaurants has its own special design, but they all have earthy textures and colours that remind us of our sunny Afro-Portuguese roots and many feature original South African art and unique design touches. Cool Afro-Luso beats and friendly service add to the vibe, and then there’s the piece-de- resistance – our flame-grilled PERi-PERi chicken that’s served on beautiful crockery.
It makes for a sizzling experience and we can’t wait for you to join our table. Because if there’s one thing we love just as much as PERi-PERi, it’s big, happy gatherings!
Nando’s @ Gamuda Walk
Address: G-19&20, Ground Floor, 12, Persiaran Anggerik Vanilla, Kota Kemuning Section 31, 40460, Selangor
Tel: (03) 5131 8453